Sweetgreen's Crispy Rice Treat
(Something like this, not sure if they’ll sell it outside sweet green but it tasted good, maybe another one even less sweet)
A healthy version of a crispy rice treat — made with gluten-free grains (organic brown rice, quinoa and puffed millet), butter and roasted sunflower seeds, and naturally sweetened with honey-date caramel.
Sweetgreen's first Chef-In-Residence Malcolm Livingston II, who has worked at Le Cirque, Per Se, wd~50 and noma, the five-time winner of the title "World's Best Restaurant, created the dessert, according to a company press release.
"This is a new category for us, and working with Malcolm has been the key to creating a healthy yet craveable take on this nostalgic treat," Sweetgreen Co-Founder and Chief Concept Officer Nicolas Jammet said in the release. "We hope the Crispy Rice Treat provides a sweet moment for our customers after enjoying some of our more savory dishes."
a healthy version of a crispy rice treat — made with gluten-free grains (organic brown rice, quinoa and puffed millet), butter and roasted sunflower seeds, and naturally sweetened with honey-date caramel.
Sweetgreen's first Chef-In-Residence Malcolm Livingston II, who has worked at Le Cirque, Per Se, wd~50 and noma, the five-time winner of the title "World's Best Restaurant, created the dessert, according to a company press release.
"This is a new category for us, and working with Malcolm has been the key to creating a healthy yet craveable take on this nostalgic treat," Sweetgreen Co-Founder and Chief Concept Officer Nicolas Jammet said in the release. "We hope the Crispy Rice Treat provides a sweet moment for our customers after enjoying some of our more savory dishes."
(Something like this, not sure if they’ll sell it outside sweet green but it tasted good, maybe another one even less sweet)
A healthy version of a crispy rice treat — made with gluten-free grains (organic brown rice, quinoa and puffed millet), butter and roasted sunflower seeds, and naturally sweetened with honey-date caramel.
Sweetgreen's first Chef-In-Residence Malcolm Livingston II, who has worked at Le Cirque, Per Se, wd~50 and noma, the five-time winner of the title "World's Best Restaurant, created the dessert, according to a company press release.
"This is a new category for us, and working with Malcolm has been the key to creating a healthy yet craveable take on this nostalgic treat," Sweetgreen Co-Founder and Chief Concept Officer Nicolas Jammet said in the release. "We hope the Crispy Rice Treat provides a sweet moment for our customers after enjoying some of our more savory dishes."
a healthy version of a crispy rice treat — made with gluten-free grains (organic brown rice, quinoa and puffed millet), butter and roasted sunflower seeds, and naturally sweetened with honey-date caramel.
Sweetgreen's first Chef-In-Residence Malcolm Livingston II, who has worked at Le Cirque, Per Se, wd~50 and noma, the five-time winner of the title "World's Best Restaurant, created the dessert, according to a company press release.
"This is a new category for us, and working with Malcolm has been the key to creating a healthy yet craveable take on this nostalgic treat," Sweetgreen Co-Founder and Chief Concept Officer Nicolas Jammet said in the release. "We hope the Crispy Rice Treat provides a sweet moment for our customers after enjoying some of our more savory dishes."